About the Recipe
Spaghetti Carbonara is a beloved classic Italian dish that combines simple ingredients to create a rich, comforting meal. The origins of Carbonara are somewhat mysterious, but it is believed to have been invented in the mid-20th century. This dish is a testament to the beauty of Italian cuisine, where a few high-quality ingredients can produce an extraordinary result. Perfect for a quick weeknight dinner or a special occasion, this recipe is sure to become a favorite in your household.
Ingredients
400g spaghetti
150g pancetta, diced
2 large eggs
100g grated Parmesan cheese
2 cloves garlic, minced
Salt and black pepper to taste
Fresh parsley, chopped (optional)
Preparation
Steps:
Boil the pasta: Cook the spaghetti in a large pot of salted boiling water according to the package instructions until al dente. Reserve 1 cup of pasta water and then drain the spaghetti.
Cook the pancetta: While the pasta is cooking, heat a large skillet over medium heat. Add the diced pancetta and cook until crispy, about 5-7 minutes. Remove from heat and set aside.
Prepare the sauce: In a medium bowl, whisk together the eggs and grated Parmesan cheese until well combined.
Combine the ingredients: Add the cooked spaghetti to the skillet with the pancetta. Quickly pour the egg and cheese mixture over the hot pasta, tossing rapidly to coat the pasta and create a creamy sauce. If the sauce is too thick, add a bit of the reserved pasta water to reach the desired consistency.
Season and serve: Season with salt and black pepper to taste. Garnish with fresh parsley if desired. Serve immediately.